Tomato Relish for Boerie Roll
4 – 6
Easy
15 minutes plus 1 hour marinating time
35 minutes
Ingredients
- 1 onion (finely chopped)
- 2 or 3 T of olive oil
- 2 sprigs of thyme (finely chopped) – you can also use half a handfull of chopped fresh basil
- Pinch of ground cumin
- Pinch of chilli powder (add more if you like it HOT)
- 2 garlic cloves, crushed and finely chopped
- 1/2 teaspoon garam masala
- 3T tomato paste
- 1 can chopped tomatoes (preferably Italian)
- 250 g cherry tomatoes
- 2T red wine vinegar
- 5T of fruity chutney
- Salt and pepper to taste
Method
- Heat olive oil in a small pot.
- Add onions, thyme/basil, cumin, chilli, garlic and masala and shallow fry for about 2 minutes.
- Add the cherry tomatoes and shallow fry for another minute.
- Add the rest of the ingredients and salt and pepper to taste.
- Once the sauce is boiling, turn the heat down very low and simmer slowly for about 30 minutes for the flavours to “marry”.
- Serve on a boerewors roll and enjoy with your favourite boerewors fresh from the braai.