Mexicana Boerie Rolls
Easy
minutes
20 minutes
Ingredients
- 8 Hot dos rolls
- 1kg Zangers Farmstyle Boerewors
- Frozen onion rings cooked according to package
- 1 cup cream
- 1 clove garlic
- sea salt and freshly ground black pepper to taste
- 1 cup canned whole corn kernels, drained
- Pickled jalapenos, for serving
- Nacho chips, for serving
- Grill the boerewors over coals or in a pan.
- To make the creamed corn, place the cream and garlic in a saucepan, season and allow to reduce over low heat for about 10 min.
- Stir the reduced cream through the corn.
- Serve the wors on the rolls topped with the creamed corn, pickled jalapenos and nacho chips.