Monkeygland Boerie Rolls
Easy
minutes
20 minutes
Ingredients
- 8 Hot dos rolls
- 1kg Zangers Farmstyle Boerewors
- Frozen onion rings cooked
- according to package
- 1 onion, finely chopped
- 2T oil
- 3T smooth appricot jam
- 2T brown sugar
- 1T mustard
- 3T Worcestershire sauce
- 2T Balsamic vinegar
- 1/2 cup tomato sauce
- 1/3 cup Mrs Balls chutney
- Garlic butter to serve
- Grill the boerewors over coals or in a pan. You can use 2 wooden skewers to hold the boerewors together.
- Slice hot dog rolls lengthways and toast until golden brown, the butter with garlic butter.
- To make the monkeygland sauce, fry the onion in the oil until golden. Add the apricot jam, sugar, mustard, Worcestershire sauce, balsamic vinegar, tomato sauce and chutney and stir well. Simmer until the sauce thickens a bit.
- Place pieces of boerewors in the rolls and top with the monkeygland sauce and onion rings.